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Aaron Becker's avatar

book sounds incredible!

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Lily Diamond's avatar

Yum to all. What do you roast/caramelize your squash in while it roasts (any oil or salt)?

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emily fiffer's avatar

Just olive oil and salt!

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Robin Weitz's avatar

This sounds so delicious! Thank you for sharing! Do you find the Violina Di Rugosa at the Hollywood Farmers market?

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emily fiffer's avatar

Yes, at Shear Rock Farms (a few stalls down from Roots on the opposite side of the street)!

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Robin Weitz's avatar

Yay! I love Sabrina’s greens! I’m so excited to try this - new to me - squash. Thank you so much!!

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